Recipe for rum cake from scratch – Bayard Royal
This rum cake recipe is an excellent option for a moist, flavorful cake that can be made from scratch with ingredients that are easy to find. The recipe calls for 2 cups mixed dried fruits and nuts, roughly chopped, 1 + ½ cup (360mL) orange juice, ½ cup (113g) butter, and 150 mL Captain Morgan Original Rum. If you prefer a sweeter batter you can add an additional cup or so. You will also need chopped walnuts which can be added right at the end if desired. To order rum cake or learn rum cake from scratch click at - https://bayardroyal.com/.
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