A well-maintained commercial propane griddle is a must for any restaurant or catering business that aims for consistent, high-quality results. Whether you own an Inferno Blaze or an Inferno Blaze Premium griddle from Kitchen Pro Restaurant Equipment, proper cleaning is essential to keep your equipment in top condition and ensure food safety. In this guide, we’ll walk you through the steps to clean your commercial propane griddle like a pro.

1. Turn Off and Cool Down Your Griddle

Before you begin the cleaning process, safety is key. Always ensure that the propane supply is turned off and allow your griddle to cool down slightly. While you want it to still be warm (as this helps loosen food particles), it should not be hot to the touch. Working with a griddle that's too hot can be dangerous and may damage your cleaning tools.

2. Scrape Off Excess Debris

Using a professional-grade griddle scraper, remove any leftover food particles, grease, or debris from the surface. For griddles like the Inferno Blaze and Inferno Blaze Premium, which feature durable stainless steel cooking surfaces, a metal scraper is safe to use without risking damage. Be sure to scrape all corners and edges to get rid of any buildup that can impact cooking performance.

3. Apply Griddle Cleaner or Hot Water

Next, apply a griddle cleaner specifically designed for commercial use, or simply pour hot water over the surface. Both methods are effective at breaking down grease and stubborn residue. If you’re using a griddle cleaner, make sure it’s safe for use with propane-powered appliances and follow the manufacturer’s instructions. The Inferno Blaze Premium griddle’s durable design allows it to withstand strong cleaning agents, so you won’t have to worry about harming the surface.

4. Use a Griddle Pad or Brush

Once the cleaner or hot water has been applied, use a heavy-duty griddle pad or brush to scrub the surface. Focus on removing any burnt-on food and grease. For tougher stains or charred areas, applying additional cleaner and using a scouring pad may be necessary. The stainless steel surface of the Inferno Blaze series can handle tough scrubbing, ensuring that even the most stubborn residue is eliminated.

5. Wipe Down with a Damp Cloth

After scrubbing, wipe down the griddle with a clean, damp cloth to remove any remaining cleaner or debris. This step ensures that the griddle surface is clean and ready for your next cooking session. For restaurants using the Inferno Blaze Premium griddle, which is known for its ease of cleaning, this process should take minimal effort.

6. Season the Griddle (Optional)

If you want to keep your griddle in top condition and prevent food from sticking during future cooking sessions, it’s a good idea to season the surface after cleaning. Apply a thin layer of oil (such as vegetable or canola oil) evenly across the griddle surface. Turn the propane supply back on and heat the griddle for a few minutes to let the oil bond with the surface. This creates a protective, non-stick layer that improves cooking efficiency and prolongs the life of your Inferno Blaze griddle.

7. Clean the Grease Trap

Don't forget to clean the grease trap or drawer, which collects grease during cooking. Empty it regularly to prevent overflow, which can lead to fire hazards or messy workspaces. Wash the grease tray with warm, soapy water and let it dry completely before reinserting it.

Conclusion

Cleaning your commercial propane griddle regularly is essential for maintaining peak performance and ensuring the longevity of your investment. Whether you’re using the Inferno Blaze or Inferno Blaze Premium from Kitchen Pro Restaurant Equipment, following these steps will help keep your griddle in pristine condition, ready to cook up delicious meals day after day. A well-maintained griddle not only ensures the best flavor in your dishes but also keeps your kitchen safe and efficient.

For more information on our griddles and other commercial kitchen equipment, visit Kitchen Pro Restaurant Equipment.