Market Overview and Dynamics
The North America food safety testing market is projected to grow from US$ 8,109.6 million in 2021 to US$ 13,233.6 million by 2028, at a CAGR of 7.2%. This growth is primarily driven by the increasing incidence of foodborne illnesses and the expanding food & beverage industry in the region. However, limitations in current food safety testing methods remain a challenge.

Foodborne illnesses result from contaminants such as pathogens, parasites, and chemical substances entering the body through unsafe food or water. Common culprits include raw shellfish with marine biotoxins, fecal-contaminated produce, and undercooked animal products. Pathogens like E. coli, Salmonella, and Campylobacter contribute to millions of illness cases annually, often with severe or fatal outcomes. Symptoms range from diarrhea and abdominal pain to fever and vomiting. Cholera outbreaks have been linked to contaminated seafood, millet gruel, vegetables, and rice.

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Additionally, the misuse of antimicrobial agents in human and veterinary medicine has led to resistant bacteria, posing significant public health threats. This underlines the urgent need for robust food safety systems and accurate testing methods to prevent contaminants from entering the food chain.

According to the WHO, unsafe food causes approximately 600 million cases of foodborne diseases and 420,000 deaths globally each year. A 2018 World Bank report estimates the annual global cost of foodborne illness at US$ 95.2 billion in lost productivity and US$ 15 billion in treatment costs. These figures highlight the importance of food safety testing and the increasing global investment in strengthening food safety systems.

Impact of COVID-19
While the pandemic disrupted various industries in North America, it spurred heightened awareness of hygiene and food safety. Concerns over SARS-CoV-2 transmission via food surfaces led to increased government oversight and consumer demand for safer food. For example, the US Department of Health & Human Services reported COVID-19 infections in 239 food facilities across 23 states as of July 2020, reinforcing the need for stringent testing practices.

Key Market Segments

• By Contaminant:
• Pathogens (sub-segmented into Salmonella, E. coli, Listeria, and others) held the largest share in 2021.
• GMOs are expected to register the highest CAGR during the forecast period.
• By Technology:
• Segmented into Traditional and Rapid testing methods.
• The Rapid segment (including PCR-based, immunoassay-based, and others) held the largest market share in 2021 and is expected to grow at the fastest pace.
• By Food Type:
• Meat, poultry, and seafood products dominated the market in 2021.
• Fruits and vegetables are projected to witness the highest CAGR from 2021 to 2028.

Key Companies Referenced
Notable companies in the North America food safety testing market include:

• SGS SA
• Eurofins Scientific
• Intertek Group Plc

Reasons to Buy This Report

• Identify high-growth investment areas through detailed market trend analysis.
• Gain deep insights into demand drivers and emerging technologies shaping the market.
• Understand the role of different contaminants, testing methods, and food segments in shaping market dynamics.
• Evaluate major industry players and identify new growth opportunities for strategic planning and revenue generation.
• Optimize resource allocation by tracking national initiatives and market developments across North America.

Market Introduction

Food safety testing is a scientific analysis of a food product and its contents to find information about various characteristics such as physiochemical properties, composition, and structure. The information is used to determine the safety of the product for consumption. The rising prevalence of foodborne illnesses demands food safety testing for all food and beverage products to prevent health hazards, which boosts the growth of the food safety testing market.

North America Food Safety Testing Strategic Insights

Strategic insights for the North America Food Safety Testing provides data-driven analysis of the industry landscape, including current trends, key players, and regional nuances. These insights offer actionable recommendations, enabling readers to differentiate themselves from competitors by identifying untapped segments or developing unique value propositions. Leveraging data analytics, these insights help industry players anticipate the market shifts, whether investors, manufacturers, or other stakeholders. A future-oriented perspective is essential, helping stakeholders anticipate market shifts and position themselves for long-term success in this dynamic region. Ultimately, effective strategic insights empower readers to make informed decisions that drive profitability and achieve their business objectives within the market.

North America Food Safety Testing Regional Insights

The geographic scope of the North America Food Safety Testing refers to the specific areas in which a business operates and competes. Understanding local distinctions, such as diverse consumer preferences (e.g., demand for specific plug types or battery backup durations), varying economic conditions, and regulatory environments, is crucial for tailoring strategies to specific markets. Businesses can expand their reach by identifying underserved areas or adapting their offerings to meet local demands. A clear market focus allows for more effective resource allocation, targeted marketing campaigns, and better positioning against local competitors, ultimately driving growth in those targeted areas.

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Author’s Bio
Akshay
Senior Market Research Expert at Business Market Insights