One of the most rewarding and easy plants that a kitchen gardener can grow is the green onions. They are scallions or spring onions, either way, learning How To Grow Green Onions is a very easy affair, which can take place in a small pot set on the sunny windowsill or even directly in your garden. Actually, it is even possible to grow your own out of the roots that you would otherwise throw out when bought in the store and have almost unlimited access to fresh flavor.
Getting Started: How Do Green Onions Grow?
The first step is to know how the green onions grow. They grow well in the ample sunlight and constantly wet climate. The white bulb and the tender green stalk which are both edible can be harvested numerous times.
- From Seeds or Sets: Seeds can be sown or smaller bulb sets (so-called starts) planted 1/4 inch deep into loose well-draining soil.
- From Kitchen Scraps: To prepare the root ends (white part), place them in a glass of water, on a sill. It only takes a few days to be able to see new green tops sprouting due to changing the water each day.
- Planting: Plant space plants or grow roots of plants that are already growing in a pot or garden bed with at least 6 hours of sunlight.
Care and Continuous Harvest
The most interesting thing about How To Grow Green Onions is the fact that there is a so-called cut-and-come-again method of harvest.
- Watering: This is so that the soil is always moist without being too wet.
- Harvesting: When the green stalks get about 6-8 inches high, you can cut off what you want with a scissor and the white root is left in the soil to grow again and you are left with an inch of green.
- Fertilizing: To get the regrowth stronger, one can use a light liquid fertilizer at approximately regular intervals.
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