Gluten-free Products Market Report with Regional Growth and Forecast 2032

Gluten-Free Products Market Estimated to Reach USD 15.745 Billion by 2032, With 9.60% CAGR from 2023 to 2032, Due to Rising Preferences for Healthy Diets and Lifestyles.

Gluten-Free Products Market Overview:

The gluten-free products market was worth USD 6.9 billion in 2022 and is expected to grow to USD 15.745 Billion by 2032, at a 9.60% CAGR.

Gluten-free products are becoming more appealing thanks to new product improvements. In addition, technical advancements in the production industry are lower product costs. For example, it is now possible to cook a product through extruded and calcination, which improves its firmness and reduces cooking losses. Customers' purchasing patterns are changing as they become more aware of the need to embrace healthy lives via meals rich in nutrients. Consequently, gluten-free products market trends is becoming more popular as celiac diseases continue to rise.

The gluten-free products market is predicted to rise at a healthy pace in the next years, led by the V-shape revival in most emerging nations. It has been found that the most common techniques used by enterprises in the gluten-free beer sector are to display their production processes and cashless delivery, emphasize their USP statements, concentrate on package design, and improve product visibility on internet platforms.

Key Players are.

Some of the gluten-free products key market players are The Hain Celestial Group Inc.,Boulder Brands, Inc,General Mills Inc.,The Kraft Heinz Company,Kellogg’s Company,Glutamate,Hero Group AG

Market Segmentation

The gluten-free products market report may be divided into three submarkets according to type, distribution channel, and geography. The many types of gluten-free foods include gluten-free infant food, baked goods without gluten, gluten-free spaghetti, and convenience foods without gluten. Convenience shops, drugstores and pharmacies, speciality stores, and others make up the various distribution channels.

As far as types are concerned, the gluten-free baked items category had the largest proportion in 2019. Due to a rise in desire from millennials and the need for nutritionally dense meals, bakery items have become one of the most popular options for gluten-free products.

Gluten-free products market data shows that convenient shops are the most dominant marketing platform, accounting for about 50% of the gluten-free goods industry in 2019 and likely to remain so during the gluten-free products is expected to drive projected timeframe.

Regional Classification

The gluten-free products market was dominated by Europe in 2019, accounting for the largest proportion of the total market. This is due to a rise in millennials driven by increased marketing efforts. In Europe, the rise of the gluten-free food business is also being fueled by improved distribution methods. Gluten-free goods are likely to develop significant demand in Asia-Pacific and North America during the projection period. Many small and mid-sized food production enterprises in emerging nations have increased their investments, which is why. There is also an expectation that the industry would gain momentum due to an improvement in customer desire for ease, more discretionary cash, and changing consumer preferences.             

Recent developments:

  • Alden's Organic, Eugene, Ore., introduces five new methods to sweeten up customer snacking habits to kick off the year in March 2022. Because the portion-controlled dairy-free and gluten-free frozen pleasures are made with certified organic ingredients, customers can feel good about them.
  • In March 2022, Base Culture, the fast-growing gluten-free, grain-free, paleo bread and baked goods company, is delighted to exhibit Keto Certified Baked Breakfast Squares, their newest addition to their repertoire, at this year's Natural Products Expo West. Other recently revealed goods will be on show and general brand favorites. Base Culture has grown its workforce, expanded its product offerings, and doubled in size, proving that even a worldwide epidemic cannot stop them. Base Culture was the fastest-growing and second-largest gluten-free brand at Whole Foods in 2021.

NOTE: Our Team of Researchers are Studying Covid19 and its Impact on Various Industry Verticals and wherever required we will be considering Covid19 Footprints for Better Analysis of Market and Industries. Cordially get in Touch for More Details.

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Daniel Disosa

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