This Japanese rice bowl is the perfect healthy breakfast or dinner! Piping hot brown rice cooks an egg, making a creamy, risotto-like texture. ?
Ingredients??
Extra-virgin olive oil, for drizzling
2 to 3 cups very hot cooked brown rice
2 eggs
splashes of tamari
1 scallions, finely chopped
sesame seeds, for sprinkling
optional toppings:
extra egg yolks
thinly sliced nori
Japanese pickles or pickled ginger
micro greens
splash of rice vinegar or umeboshi vinegar
avocado slices
roasted broccoli

Kristina King
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Langson Himoonga
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