This Japanese rice bowl is the perfect healthy breakfast or dinner! Piping hot brown rice cooks an egg, making a creamy, risotto-like texture. ?

Ingredients??

Extra-virgin olive oil, for drizzling
2 to 3 cups very hot cooked brown rice
2 eggs
splashes of tamari
1 scallions, finely chopped
sesame seeds, for sprinkling
optional toppings:
extra egg yolks
thinly sliced nori
Japanese pickles or pickled ginger
micro greens
splash of rice vinegar or umeboshi vinegar
avocado slices
roasted broccoli

Fact

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It is a year of endless exploit and possibilities for you and your families