Kitchen on Fire combines professional expertise with a lively, welcoming approach to teaching. Founded in 2005 in North Berkeley, the school quickly earned recognition among America’s top 25 cooking classes. Its award-winning 12 Week Basics of Cooking Series, alongside a variety of workshops and corporate team-building sessions, offers instruction for every level of cook. Chefs and nutritionists guide participants through mastering essential techniques while encouraging the use of fresh, wholesome ingredients.