If you are a fan of succulent, flavorful chicken dishes, then Nando's Chicken Thighs are sure to tantalize your taste buds. Known for their unique blend of spices and peri-peri sauce, Nando's has mastered the art of grilling chicken to perfection. In this article, we will delve into the secrets behind Nando's Chicken Thighs and learn how to recreate this mouthwatering dish at home sharing platter nandos.

The Origins of Nando's Peri-Peri Chicken

Nando's, a popular South African restaurant chain, has gained worldwide acclaim for its signature peri-peri chicken. The term "peri-peri" refers to a type of chili pepper that is used to create a spicy and tangy marinade for the chicken. This marinade is a key component of Nando's Chicken Thighs, imparting a unique and addictive flavor to the dish.

The Marinade: A Symphony of Flavors

The secret behind Nando's Chicken Thighs lies in the marinade. A harmonious blend of peri-peri chili, garlic, lemon, herbs, and spices, the marinade infuses the chicken thighs with a depth of flavor that is both spicy and savory. The longer the chicken marinates, the more intense the flavors become, resulting in a truly delicious dish.

The Grilling Process: Achieving Perfection

Grilling is an essential step in the preparation of Nando's Chicken Thighs. The chicken thighs are cooked over an open flame, allowing them to char slightly and develop a crispy, caramelized exterior. The high heat of the grill locks in the juices of the chicken, ensuring that each bite is tender and moist.

Serving Suggestions: A Feast for the Senses

Nando's Chicken Thighs are best enjoyed with a side of peri-peri sauce for an extra kick of heat. Pair them with a fresh salad, grilled vegetables, or rice to create a complete and satisfying meal. The combination of flavors and textures will leave you craving more.

Recreating Nando's Chicken Thighs at Home

While nothing can quite match the experience of dining at Nando's, you can recreate their famous Chicken Thighs in your own kitchen. Start by marinating the chicken thighs in a mixture of peri-peri sauce, garlic, lemon juice, and spices. Allow the chicken to marinate for at least a few hours, or preferably overnight, to let the flavors meld together.

Next, preheat your grill to medium-high heat and cook the chicken thighs for about 6-8 minutes per side, or until they are cooked through and have a nice char. Baste the chicken with the remaining marinade while grilling to ensure that it stays moist and flavorful.