The global kosher beef market size was valued at USD 68.18 billion in 2021 and is projected to reach USD 100.85 billion by 2030, growing at a CAGR of 4.4% from 2022 to 2030. The availability of kosher beef with proper certifications has established a strong trust factor among consumers in key countries such as the U.S., Canada, France, South Korea, the U.K., Germany, and South Africa. These certifications assure consumers of product authenticity and adherence to religious and quality standards, which significantly influences purchasing decisions and supports market growth.
Continuous product innovation and strategic collaborations among meat processing companies are expected to further drive the market over the forecast period. For example, in August 2021, FreshDirect partnered with Cutting Edge Foods, the manufacturer of Real Fresh Kosher Beef, to enable direct sourcing. Such collaborations enhance product availability, strengthen supply chains, and increase consumer accessibility to high-quality kosher beef, thereby supporting overall market expansion.
The COVID-19 pandemic had a notable impact on the kosher beef industry. During the initial wave, consumers stocked up on groceries both in-store and online, while many restaurants and foodservice businesses were largely closed across several countries. This sudden change in consumption patterns created market volatility, prompting grocery retailers to restructure supply chains, explore private-label brands, and expand supplier networks to meet the surge in consumer demand. Despite the disruptions, many countries experienced increased demand for beef, which in turn boosted export volumes. For instance, according to the U.S. Meat Export Federation (USMEF), the U.S. beef sector increased its market share in Japan, rising from 41% in 2019 to 44% in 2020.
Key Market Trends & Insights:
• In 2021, the Asia Pacific region accounted for the largest revenue share of over 45.0% in the global kosher beef market. The region’s dominance is driven by the growing consumer base, increasing disposable income, rising awareness of certified kosher products, and expanding retail and foodservice infrastructure. Countries in Asia Pacific are witnessing a growing demand for high-quality and certified beef, which has contributed to the region’s substantial market share.
• By cuts, the loin segment held the largest revenue share of over 35.0% in 2021. The popularity of loin cuts can be attributed to their tenderness, high nutritional value, and suitability for a variety of culinary applications. This segment’s preference among consumers, both in households and in foodservice establishments, has significantly contributed to its leading revenue share.
• In terms of distribution channels, the offline segment accounted for the largest revenue share of over 75.0% in 2021. Traditional retail outlets, including supermarkets, hypermarkets, butcher shops, and specialty stores, remain the primary channels through which consumers purchase kosher beef. The offline channel’s dominance is supported by consumer trust in physical stores, the ability to inspect product quality firsthand, and the widespread presence of retail networks that ensure product accessibility across various regions.
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Market Size & Forecast:
• 2021 Market Size: USD 68.18 Billion
• 2030 Projected Market Size: USD 100.85 Billion
• CAGR (2022-2030): 4.4%
• Asia Pacific: Largest market in 2021
• North America: Fastest growing market
Key Companies & Market Share Insights:
The global kosher beef market has been experiencing consistent growth, largely driven by the health benefits and perceived quality of kosher food. Kosher certification assures consumers of adherence to strict dietary laws and quality standards, which has enhanced trust and demand for these products across various markets.
In Israel, multinational food chains have increasingly incorporated kosher labeling in their menus to cater to consumer preferences. For example, McDonald’s serves only kosher beef, which is barbequed over charcoal instead of being fried, aligning with traditional kosher preparation methods and enhancing product authenticity.
In March 2022, Prairie Street Prime launched a kosher meat delivery service, introducing a niche category of premium kosher beef to select cities including Palm Beach, New York City, and Beverly Hills, California. This initiative highlights the growing trend of convenient, high-quality kosher meat options available directly to consumers, catering to both lifestyle and dietary preferences.
In January 2022, Argentina’s Minister of Agriculture confirmed the export of beef produced under kosher rites to the Israeli market for the year, reflecting the increasing international trade of kosher-certified beef and the global recognition of its quality standards.
Additionally, in January 2022, Ku Chabad partnered with Allen Fieldhouse, a full-service kosher deli, to offer kosher food during weekday basketball games. The glatt kosher deli menu included all-beef kosher hot dogs and kosher smoked pastrami on rye, demonstrating innovative approaches to integrating kosher food into mainstream venues and events.
Key Players
• Solomon Kosher Butcher
• Grow & Behold Foods
• Aufschnitt Meats
• ZEPHYR FOODS, LLC
• KOL FOODS
• ASSA ABLOY
• American Foods Group
• Tevya’s Ranch
• Rosenblatt Meats
• Springfield Group Inc.
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Conclusion:
The global kosher beef market is experiencing significant growth, driven by increasing consumer demand for certified products that adhere to strict dietary laws. This trend is evident in regions such as the U.S., Canada, France, South Korea, the U.K., Germany, and South Africa, where consumer trust in kosher certification has bolstered market expansion. Companies are responding by introducing innovative products and forming strategic partnerships to meet this rising demand. For instance, collaborations like the one between FreshDirect and Cutting Edge Foods in 2021 have facilitated direct sourcing of premium kosher beef, enhancing product availability and quality.
