Food Desiccants Market: Industry Status, Forecast till 2030 | IMR

Global Food Desiccants Market size is expected to grow from USD 444.2 Billion in 2022 to USD 703.72 Billion by 2030, at a CAGR of 5.92 % during the forecast period (2023-2030).

The Food Desiccants Market is expanding as a result of the rising need for moisture regulation in food packaging to prolong shelf life and uphold product quality. Desiccants like silica gel and calcium oxide are crucial for preventing spoilage, mold growth, and degradation in packaged food products. Increasing consumer interest in packaged and processed foods, especially in developing countries, is fueling market growth. Market growth is also driven by advancements in desiccant materials and packaging methods. Yet, growth could be impeded by regulatory restrictions and safety concerns regarding certain desiccant materials in direct contact with food. Innovation in eco-friendly and food-safe desiccant solutions is anticipated to be advantageous for the market.

Players Covered in Food Desiccants Market are:

Drytech Inc. (USA), Interra Global (USA), Sorbent Systems (USA), Multisorb (USA), WidgetCo (USA), Desiccare Inc. (USA), AGM Container Controls (USA), IMPAK Corporation (USA), GeeJay Chemicals (United Kingdom), Absortech (Sweden), Sorbead India (India), and Other Major Players

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Our Food Desiccants market report ensures accuracy by conducting a precise examination of the industry. We establish a robust foundation for our findings through extensive utilization of primary and secondary sources. To enhance the depth of our evaluation, we employ industry-standard tools such as Porter's Five Forces Analysis, SWOT Analysis, and Price Trend Analysis.

Drivers in the Food Desiccants Market

The increasing need for longer shelf life in packaged food products is the main factor driving the Food Desiccants market. Manufacturers are placing more emphasis on preserving product freshness and preventing spoilage due to the rise in consumer demand for convenient foods and ready-to-eat meals. The increase in e-commerce food industry also boosts the need for food desiccants to ensure product quality during shipping. Also, the market is driven by the requirement for managing moisture in processed and baked products.

Segmentation Analysis of Food Desiccants Market:

Food Desiccants Market Segmented based on Product Type, Packaging Type, Application and Distribution Channel

By Product Type

  • Clay Desiccants
  • Silica Gel
  • Activated Carbon

By Packaging Type      

  • Sachets/Pouches
  • Canisters
  • Bulk Packaging

By Application   

  • Processed Foods
  • Bakery and Confectionery
  • Dried Fruits and Nuts

By Distribution Channel       

  • Online Retail
  • Offline Retail

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Opportunities in the Food Desiccants Market

Manufacturers creating ecological and sustainable desiccant solutions are finding opportunities in the market. The demand for biodegradable and non-toxic food desiccants is on the rise due to growing consumer awareness of environmental impact. Advances in packaging technology, especially in active and intelligent packaging, provide new opportunities for incorporating advanced desiccants. The increasing international trade of food items, particularly in developing markets, also generates opportunities for manufacturers of desiccants.

By Region

  • North America (US, Canada, Mexico)
  • Eastern Europe (Bulgaria, The Czech Republic, Hungary, Poland, Romania, Rest of Eastern Europe)
  • Western Europe (Germany, UK, France, Netherlands, Italy, Russia, Spain, Rest of Western Europe)
  • Asia Pacific (China, India, Japan, South Korea, Malaysia, Thailand, Vietnam, The Philippines, Australia, New Zealand, Rest of APAC)
  • Middle East & Africa (Turkey, Bahrain, Kuwait, Saudi Arabia, Qatar, UAE, Israel, South Africa)
  • South America (Brazil, Argentina, Rest of SA)

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