Celebrating Heritage, Crafting Innovation: Sirromet Winery's Unwavering Commitment to the Granite Belt"

Risko Isic is a Food and Beverage professional. Risko Isic studied Hotel Management in Zurich and worked at prestigious venues, including the 3 Michelin Star Fischerzunft. Risko Isic has owned Mariosarti Restaurant for over five years and is developing fine dining on the Wheel of Brisbane.

At Sirromet Winery, we stand proudly at the crossroads of tradition and innovation, deeply rooted in Queensland’s Granite Belt. Our passion for producing world-class wines goes hand in hand with our commitment to the local terroir, the culinary arts, and forward-thinking sustainability practices. I’m Risko Isic, CEO of Sirromet Winery, and I invite you to explore how we celebrate our rich heritage while driving new, exciting ventures in the wine industry.

Honoring Our Roots

Sirromet’s winemaking story begins with the Granite Belt, a region whose climate and soil composition create ideal conditions for producing grapes with distinct character. This unique terroir shapes our wines, and it’s our pride in these local conditions that inspires every bottle we craft. From lush Chardonnay to bold Shiraz, each wine tells the story of Queensland’s unparalleled environment and our dedication to preserving this legacy.

More than just winemaking, our connection to the Granite Belt embodies a deep respect for the area’s cultural traditions. We honor this heritage by engaging with local communities and ensuring that every aspect of our winery—from our wines to our events—reflects the rich history of this region.

Culinary Excellence to Match

A key part of our experience at Sirromet is offering culinary adventures that elevate the joy of wine tasting. The Tuscan Terrace, our gourmet restaurant, is at the heart of this. With a menu that blends local, seasonal ingredients with global inspirations, we provide a dining experience that’s both authentic and inventive. Every dish is designed to enhance the flavors of our wines, creating a harmonious blend of tastes that echo the vibrancy of the Granite Belt.

From farm-to-table freshness to innovative culinary techniques, the Tuscan Terrace is a perfect complement to the Sirromet experience, offering guests a multi-sensory journey.

Innovations on the Horizon

Looking to the future, Sirromet is embracing a series of sustainable initiatives to ensure we remain at the forefront of environmental stewardship. Our advanced water recycling systems are part of our commitment to reducing waste, while our increased use of solar energy drives our efforts to minimize our carbon footprint.

But it’s not just about sustainability. We’re also expanding our customer experiences by introducing interactive wine tasting sessions that blend education with entertainment. At our cellar door, guests can dive deeper into the nuances of winemaking while enjoying immersive, state-of-the-art tasting experiences that turn every visit into a memorable journey.

Building Community and Connections

Sirromet has always been more than a winery; it’s a gathering place. We are deeply woven into the fabric of our community, hosting a variety of events that celebrate local culture. From concerts and art exhibitions to private weddings and wine education classes, Sirromet has become a destination where people come together to create lasting memories.

By offering a platform for local talent and artisans, we continue to strengthen our community connections, ensuring that Sirromet is not just a place to enjoy fine wine, but a venue for celebrating life’s most treasured moments.

A Personal Invitation

As CEO of Sirromet Winery, I invite you to come and experience the essence of Queensland’s Granite Belt firsthand. Whether you are a seasoned wine enthusiast or a curious newcomer, we offer something for every palate. At Sirromet, our commitment to quality, heritage, and innovation ensures that your visit will be as unforgettable as our wines.

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